Ingredients

• Ham or poultry meat; gr
• Fermi pasta; gr
• Cucumber; medium size
• Peas 2 g
• 2 g corn
• Mayonnaise as desired
• Enough salt and black pepper

Spaghetti salad recipe

first stage

First put a pot of water on the heat and allow the water to boil, then add 2 teaspoons of liquid oil with some salt to the boiling water. Next, we put the Fermi pasta into the boiling water. Add the oil so that the pasta does not stick together when boiling.

second stage

After 5 minutes, rinse the pasta and set aside to remove any excess water. The important thing about pasta is that the pasta salad should not be too soft and crumbly and should stay in place, so we don't have to spend more than 5 minutes baking the pasta.

third level

At this point, chop the ham or chicken (pre-cook the chicken with a bit of turmeric and a few onions in the boiling form) and whisk in a large bowl. Slice the cucumber as desired and add to the bowl of chicken ham.

Step Four

Then add the Fermi pasta to the bowl. Then add the corn to the bowl with the peas. Corn and peas can be cooked by yourself or canned.

Step Five

At this point, pour the mayonnaise into a small bowl, then add some salt, black pepper and, if desired, dry and add sour lemon juice to the sauce and mix well to coat well.

Step Six

At this point, add the salad dressing to the salad ingredients and gently pat the ingredients until the sauce reaches all parts of the salad. You should stir the ingredients gently so as not to crush or crush as the salad appearance will deteriorate.

Step Seven

Once the salad is ready, decorate it to your taste and refrigerate at least one hour before serving. If you want to serve the salad several hours later, add the sauce one hour before serving to keep it fresh.

source